European Classic Collection

8-PIECE 18/10 SURGICAL STAINLESS STEEL COOKWARE SET

The 304 surgical stainless steel is made of NON-POROUS material therefore, NO CHEMICAL REACTIONS will be transferred to the food we eat. NO TINY PORES FOR BACTERIA TO LIVE AND GROW IN. It is EASIER TO KEEP THE COOKWARE CLEANED AND STERILE. Hospitals use this product because it can be kept and sterile.

Heavy metal from ordinary cookware, aluminum, cast iron, copper, non-stick and glass cookware seep into your food that lead to SEVERAL DISEASES  like Parkinson's disease and CANCER.

Due to the material of surgical stainless cookware, cooking is less greasy and oil-free thus lower cholesterol and help reduce weight. The water is minimal or nothing at all. Waterless cooking is much healthier since it eliminates the need for grease or oil during cooking. Steam cook food with minimal water or cook food in its own natural juices, plus cooking in waterless we loss 20% of the vitamins and minerals, in other words this cookware RETAIN 60-80% OF YOUR VITAMINS AND MINERALS. Boiling food in regular cookware the old fashioned way destroys and average of 43% vitamins and minerals.

Cooking with Britannia Surgical Stainless Steel Cookware Set consumed at ECONOMICALLY low to medium heat level. The cookware material helps retain the heat and heat loss is minimal. The higher the temperature, the more it destroys the nutritional value of the food. Having a thick bottom layer allows for even heat distribution and allows the food to stay hot in the cookware for some time even when the heat source is removed. VITAMINS AND MINERALS RETAIN from the food. Because of its construction, each until contains a powerful heat transmitting property which allows for fast and even distribution of heat.

Research on the aging process at the US Department of Agriculture Human Nutrition Research Center suggests that maximizing the nutritional quality of your diet may SLOW DOWN or PREVENT AGE-RELATED PROBLEMS. Studies recommend cooking foods for a short period of time in as little water as possible.